Bone Disease

Whether milk is good or bad for calcium intake is a question that you will often have to answer in clinical practice. Many people think that the consumption of milk and dairy products will prevent osteoporosis—a belief that is being promoted in the media and through advertising campaigns but is also deeply rooted in our cultural heritage. Is there any medical consensus regarding this controversial issue? What have recent studies found out? How can physicians develop a well-founded stance on the subject without falling back on fatalistic platitudes? And most importantly: How can you as a medical practitioner adequately advise your patients on osteoporosis prevention while simultaneously dispelling any unfounded myths?

For the purposes of the USMLE, it is important to be able to identify and understand the pathophysiology of the Paget's disease and how to differentiate it from other musculoskeletal disorders. Throughout this article you will find the details of Paget’s disease and the key points bolded.