Olfaction represents an ancient, evolutionarily critical physiologic system. Humans have the ability to detect and discriminate at least 10,000 different odorants. The sense of smell, or olfaction, begins in a small area on the roof of the nasal cavity, which is covered in specialized mucosa. From there, the olfactory nerve transmits the sensory perception of smell via the olfactory pathway. This pathway is composed of the olfactory cells and bulb, the tractus and striae olfactoriae, and the primary olfactory cortex and amygdala. Olfaction is responsible for the detection of hazards, pheromones, and food.