Nutriología Clínica (ENARM / Atención médica al paciente)

Nutriología Clínica (ENARM / Atención médica al paciente)

by Georgina Cornwall, PhD

Course Details

  • Videos 16
  • Duration 1:29 h
  • Quiz questions 51
  • Concept Pages 8

Content

Your Educators of course Nutriología Clínica (ENARM / Atención médica al paciente)

 Georgina Cornwall, PhD

Georgina Cornwall, PhD

Dr. Georgina Cornwall is a Biology Instructor and currently works as an Instructional Designer in the private sector, developing interactive online training materials.
She obtained her PhD in Environmental, Population, and Organismic Biology at the University of Colorado, USA, in 2000, and has since taught a broad array of biology courses at various US universities.
She is an active promoter of hybrid/online teaching formats and interactive courses, and has received several awards for her engaging and innovative course design; e.g., she was named Adjunct Faculty of the Year at Colorado Mountain College in Aspen twice.
Within Lecturio, Dr. Cornwall teaches courses on Biology & Genetics.


User reviews

(38)
4,6 of 5 stars
5 Stars
29
4 Stars
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5
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Muscles of the pelvic floor
By Leocadia N. on 28. August 2022 for Nutrition

The information is organized, highlights what's important. However, I believe that some of the pathways could have been explained a little more. Overall it's very concise and precise

 
Highly recommend
By Idalia B. on 22. April 2022 for Nutrition

I find the information useful and presented in a simple manner. The professor is kind and provides the students with logical explanations and tips on how to memorize things.

 
Nutrition course contains are significant for everyone
By Sumaiya b. on 07. August 2021 for Nutrition

This course are good and helpful every medical student .if anyone are complete nutrition course I think she / he achieved lots of skill about nutrition.

 
Missing lots of microelements
By Andriy S. on 26. June 2021 for Nutrition

Nice review, but I would expect at least 2 things: 1) Recommended daily amounts 2) Information of absorption 3) Information on minerals 4) Information on macronutrient intake