00:00
Here is a section taken through the esophagus,
a histological section that's
stained with hematoxylin and eosin, and
it shows and labels a number of
unique features with the esophagus. First
of all, look at the top part. The surface has
got various papillae and folds, which
is what you normally see unless the
esophagus is stretched wide apart as it's
swallowing food. But those folds allow or
expand because of that submucosal layer
that I've mentioned earlier. So when you
identify the mucosa there, you can see the
epithelial surface, which is stratified
squamous epithelium, designed to be a wear
and tear epithelium, to resist the
abrasive forces during swallowing. That
epithelium is supported by a fairly
strong lamina propria which is very vascular.
And then you can just see a
very thin slip, perhaps the muscularis
mucosa. That's the mucosa, the main part
of the gut, as I keep saying, that changes
as we go down to the stomach and
then further into other parts of the
elementary tract. In this section of the
esophagus, you can see the submucosa,
and it's full of these pale staining
structures. They are glands, mucus secreting
esophageal glands. They are important
because they lubricate the esophagus.
They lubricate the surface during swallowing.
01:43
They are also important as we go down
and approach the entry into the stomach,
because along with special cardiac
glands in the stomach,
they help to neutralize the lumen, should
there be any acid reflux from the
stomach.
02:04
Apart from the stomach, and also an
area at the very first part of the small
intestine, the duodenum, the submucosa
doesn't contain glands as much as you see
in this image. And then there's the
muscularis externa, consisting of two
layers, the inner circular, and the outer
longitudinal layer. You know the
esophagus carries the food from the oral
cavity into the stomach. And so, when you
examine the muscularis externa, you'll find
the top part, the top third of the
esophagus, that muscle is actually striated
muscle. It's continuous with the
striated muscle of the
pharynx, and it's controlled by the motor,
the somatic motor component of the
vagus nerve. So we're conscious of it. We
can regurgitate, at some stage, food in that
part of the esophagus because we have
voluntary control through the somatic
division, motor division of the vagus
nerve that innervates that muscle.
03:19
In the middle third of the esophagus, there's
a mixture. There's some muscle that's striated,
and there's some that's smooth muscle. And
then finally down towards the lower end, the
lower third of the esophagus, the muscle is
entirely smooth muscle. And that's
controlled by the visceral component of the
vagus nerve. We're not conscious of that.
03:44
It's under automatic control, but it's
motor. It brings about contraction of
that smooth muscle.
03:55
And that contraction can be very, very
rapid to deliver that food all the way
down the esophagus into the stomach.
04:06
Well, now is your turn to have a look at
this section. I'll give you a hint and I'll say it's the
esophagus. But have a look at this section
and just see if you can now
identify the layers of the gut wall using the
esophagus as an example. Oops! I just gave away what the
section was, but that doesn't matter. Have a
look and now see if you can identify the mucosa.
04:37
Did you get it right?
Yes. Because I hope you, first of all,
look for the lumen and found
and know that the mucosa is immediately
adjacent. It lines that lumen. What about the
submucosa? Can you locate that? Did you get it right?
You can't see many glands in this part of the submucosa.
05:06
But as I said before, towards the esophageal
rather towards the
stomach end, you will. See if you can locate
now the muscularis externa. Did you get it
right? I hope so. If you look at the muscularis
externa here, try and work out
the orientation of the muscle fibres, the
inner circular, follows a pattern
wrapping around the lumen. This is the
transverse section through the esophagus.
05:43
And the outer component is the longitudinal
layers of the esophagus of the
muscularis externa. So well done. You now have
a very good understanding, hopefully,
of the gut wall. And if you got some notes
in front of you, put a big star next to
the word mucosa,
because that's the layer, as I've mentioned
a number of times now because I want to
stress it, that is going to change. And
we'll see that when we look at the stomach.
06:17
Under very high magnification now, we
can see features of the mucosa. In this
situation, it's a stratified squamous
epithelium. You can see that the
epithelial cells at the base are stem
cells that give rise to layers above
them, which are shed into the lumen of the
esophagus because this is a wear and tear
lumen, abrasion from the food passing down
through it. In other parts of the
gut, particularly in the stomach we're
going to see in a moment, that
epithelium changes. It becomes glandular,
and it forms secretory cells that have a very
important role as we'll see as we go through.
The epithelium is supported by
the lamina propria. Lamina propria is that
loose connective tissue that supports
all epithelia. And then you have some
very small components of smooth muscle
layer being part of the muscularis mucosa.
I should point out that all
muscularis mucosa is smooth muscle. It's only
the muscularis externa in that upper third and
some in the middle third of the muscularis
externa that's actually striated
muscle, where we have voluntary control to
regurgitate or to swallow food.