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The lecture Relative Risk – Relative Risks (Measures of Association) by Raywat Deonandan, PhD is from the course Measures of Association.
52 meateaters and 40 vegetarians are followed for one year. At the end of that year, it is found that 10 of the meateaters and 8 of the vegetarians developed anemia. What is the relative risk of eating meat and developing anemia?
100 subjects were followed for one year. Sixty of them were exposed to factor E, while 40 were not. The relative risk for being exposed to E and getting outcome O was computed to be 0.72. How would you interpret this number?
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