00:01
Now, we typically think
of hematopoiesis
or blood cell production
has been in the bone marrow.
00:08
And for the most
part for most of life,
that is true,
but it actually changes over time.
00:15
So initially, in the very,
very earliest stages,
it's in a very transient
structure called the yolk sac.
00:22
But then by mid gestation,
the majority is actually
coming from the
liver and the spleen.
00:29
And it's really not until
birth that the bone marrow
is ramped up to really be the
dominant source of hematopoiesis.
00:37
And even though hematopoietic
production of the liver
and spleen tells off
by the time of birth,
the liver and
spleen always retain
the ability to make blood cells.
00:48
So in some extreme cases,
the liver and
spleen can re start
blood cell production
to help out the body.
00:57
And there'll be something called
extramedullary hematopoiesis,
basically hematopoiesis
outside of a bone.
01:06
And again, by birth,
bone marrow has really picked up.
01:10
But even then,
it's not in every bone equally.
01:14
In childhood,
it is kind of diffuse,
it's in both what we would say the
axial or centrally located skeleton,
as well as the
appendicular skeleton
or the skeleton of the limbs.
01:25
But by adulthood,
it's really confined
to the more centrally
located bones,
something we call
the axial skeleton,
there's not a whole lot
of hematopoiesis going on
in the bones of the
upper and lower limbs.
01:40
So if we were to look at a
cross section of a typical bone,
we would see that the outer
part of the bone is very compact.
01:50
And there's really not room
for any sort of hematopoiesis.
01:53
In fact, it's called compact
or cortical bone.
01:57
And that's really
the bone that is
giving bone its
structure and strength.
02:01
It's the inner part of the bone
called the cancellous bone
or the spongy bone that has
room for bone marrow elements,
or hematopoietic elements
to make blood cells.
02:15
Now again, and especially by
the time we reach adulthood,
a lot of the long bones don't
have any hematopoiesis.
02:22
And they really just have fat
in the inner part of the bone.
02:26
And so that's typically called the
yellow marrow, because just fat,
and then the red marrow is where
you actually have hematopoiesis.
02:37
Now, again, by adulthood,
you're pretty much confined
to the axial or more
centrally located
skeleton in terms of
active hematopoiesis.
02:47
And that's going
to guide you where
you aim to get bone
marrow biopsies.
02:53
So if you want to collect bone
marrow to look at hematopoiesis,
especially for things like
various hematologic cancers,
you have to think where
are we going to find
our best chances of getting
hematopoietic elements.
03:07
Well somewhere along
the axial skeleton,
and it's actually
down in the pelvis
where we have a lot
of bone marrow activity,
where it's actually still relatively
close to the skin surface,
certain parts of the pelvis
are right below the skin.
03:24
And therefore you don't have
to go quite as far with the needle
to procure all of that bone
marrow for examination.
03:32
And so you use this part of
the pelvis or hip bone here
with your biopsy
needle to gain access
through the cortical
bone and into the marrow.
03:42
And you can actually aspirate
out a sample of bone marrow
without having to
cause too much damage
or any incisions
in order to reach it.
03:53
Now,
when you were to look at this
bone marrow under
the microscope,
you'd see there's
a lot going on.
03:59
So a lot of it hopefully is
made up of hematopoietic cells
or the cells that are
making blood cells.
04:06
But these little white dots you
see here, these are fat cells.
04:11
And so those fat cells are
going to change over time.
04:15
And essentially,
over time we lose
hematopoietic cells
and gain fat cells.
04:21
And as a rough rule of thumb,
you can basically go
100 minus a person's age
to see what percentage
of hematopoietic
elements you
would expect to find.
04:32
So at birth,
it should be pretty much all
hematopoietic
elements and little fat.
04:37
And by middle age by 50,
for example,
it should be about 50/50
hematopoietic elements and fat.