Lectures

Nutrition and Oral Hydration

by Diana Shenefield, PhD
(1)

Questions about the lecture
My Notes
  • Required.
Save Cancel
    Learning Material 2
    • PDF
      Slides Nutrition oral hydration Shenefield.pdf
    • PDF
      Download Lecture Overview
    Report mistake

    About the Lecture

    The lecture Nutrition and Oral Hydration by Diana Shenefield, PhD is from the course Physiological Integrity. It contains the following chapters:

    • Nutrition and Oral Hydration
    • Tips To Keep in Mind
    • Foods High in Vitamins and Minerals
    • Tube Feeding
    • Fluid Volume Deficit
    • Dehydration Interventions
    • Over Hydration Interventions

    Included Quiz Questions

    1. Asparagus, carrots, shredded wheat
    2. Cucumbers, popcorn, cantaloupe
    3. Peas, strawberries, corn
    4. Tomatoes, peas, corn
    1. Popcorn
    2. Pancakes
    3. Muffins
    4. Ripe bananas
    1. Place patient in high-Fowler’s position
    2. Flush with 20 ml of air
    3. Advance tube 1 cm
    4. Plug the air vent during feeding

    Author of lecture Nutrition and Oral Hydration

     Diana Shenefield, PhD

    Diana Shenefield, PhD


    Customer reviews

    (1)
    5,0 of 5 stars
    5 Stars
    5
    4 Stars
    0
    3 Stars
    0
    2 Stars
    0
    1  Star
    0