00:00
Now, let's take a
look at the physiology
of the different organs
of the digestive system
starting with the mouth.
00:08
The mouth is where
our food is chewed
and mix with enzyme
containing saliva
that will begin the
process of digestion.
00:16
And also where the process
of swallowing is initiated.
00:21
Other organs associated
with the mouth
include the tongue,
the salivary glands
and the teeth.
00:29
If we start with the tongue
the tongue occupies,
the floor of the mouth
and is composed of
interlacing bundles
of skeletal muscles.
00:38
Functions of the tongue include
gripping, repositioning
and mixing of our
food during chewing,
the formation of a bolus,
which is a mixture
of food and saliva,
and also the initiation
of swallowing
as well as speech and taste.
00:57
The tongue contains
intrinsic muscles
which change the
shape of the tongue
and extrinsic muscles
which are responsible for
altering the tongues position.
01:08
Underneath the tongue,
we have the lingual frenulum,
which is the attachment
of the tongue
to the floor of the mouth.
01:17
The next associated
organs of the tongue
are the salivary glands.
01:21
There are three major salivary
glands found in the mouth.
01:26
We have the parotid gland
which is anterior to the ear
and external to the
masseter muscles.
01:33
The parotid ducts
leave the parotid gland
and open into the oral vestibule
next to the second
upper molar teeth.
01:43
Next we have the
submandibular gland.
01:47
This one is medial to
the body of the mandible
and it's ducts open at the base
of the lingual frenulum
under the tongue.
01:57
Then we have the
sublingual gland.
02:00
This is anterior
to the submandibular gland
under the tongue and opens
by way of 10 to 12 Ducks
into the floor of the mouth.
02:13
The salivary glands
are going to secrete
saliva into the mouth.
02:18
The function of that saliva
is to cleanse the mouth,
dissolve food
chemicals for taste,
moisten the food and
compact it into a food bolus
and also begin the
breakdown of starches
with an enzyme that they
release known as amylase.
02:38
Most of our saliva
is going to be produced by
the major salivary glands
that are located outside
of the oral cavity.
02:45
The ones that we just discussed.
02:47
But as well, we also have
some minor salivary glands
scattered throughout
our oral cavity
that are going to augment
the amount of saliva
in our mouths just slightly.
03:00
So what is our saliva made of?
Most of our saliva
contains water.
03:06
So our saliva is
extremely hypo osmotic
with 97 to 99.5%
of it being water.
03:16
The pH of our saliva
is slightly acidic
with a pH of about 6.75-7.00.
03:24
Within our saliva,
we also have some electrolytes
including sodium,
potassium, chloride,
phosphate ions,
and bicarbonate ions.
03:36
Another important element
of our saliva is the
enzymes, salivary amylase
as well as lingual lipase.
03:45
Amylase is going to
break down carbohydrates
while lingual lipase which
is mostly found in babies
is going to begin the
breakdown of some fats.
03:56
Other proteins
found in our saliva
include mucin,
lysozyme and IGA.
04:03
These usually have more
of an immune function.
04:07
Also contained in our
saliva our metabolic waste
including urea and uric acid.
04:14
The lysozyme, the IGA,
as well as defensins
and nitric oxide from
nitrates in our food
are going to help us
protect ourselves
against microorganisms
that may try to enter our
bodies through the mouth.
04:30
Some of these are
found in our saliva.
04:34
So how do we control salivation.
04:38
First we produce about 1,500
milliliters per day of saliva.
04:44
The minor glands those
minor salivary glands
found all throughout
our oral cavity,
or going to continuously
keep our mouths moist
throughout the day.
04:56
Those major salivary
glands, however
are going to be activated
by the parasympathetic
nervous system.
05:03
They're activated
when food is ingested
and this is going to
stimulate chemoreceptors
and mechanoreceptors
in the mouth.
05:13
Also strong
sympathetic stimulation
is goingto inhibit salivation
and is going to
result in dry mouth
also known as xerostomia.
05:25
The smell or sight of food
or an upset GI tract
can also act as stimuli
for the production of saliva.
05:36
The next associated organ
of the mouth are the teeth.
05:41
These lie in sockets and
our gum covered margins
of the mandible and maxilla.
05:48
The teeth are going
to be responsible
for the process of mastication
or chewing,
that tears and grinds our
food into smaller fragments.
05:59
The arrangement of the teeth
and the mouth is
referred to as dentition.
06:05
Primary dentition when
you are first born
consists of 20
deciduous teeth or milk,
or baby teeth,
that are going to erupt
between the age of six months
and 24 months.
06:19
Underneath the deciduous teeth.
06:22
There are 32 deep-lying
permanent teeth
that enlarge and develop while
the roots of the milk teeth
are reabsorbed from below.
06:32
Once this happens,
this causes the milk
teeth to become loose
and eventually fall out.
06:38
This process usually occurs
between the ages
of 6 and 12 years.