00:02
Now iron is very important
for many things.
00:05
And with respect to heme, of course
it's central, no pun intended,
with respect to making
the heme function.
00:13
It is therefore important
that we understand
the movement and storage
of iron in the human body.
00:20
Iron is a limiting
micro-nutrient.
00:22
That's true whether
it's in our body.
00:24
That's true whether you're a bacterium
floating around in the ocean.
00:27
That's true for
almost any organism.
00:29
It's needed for the synthesis of
heme for a variety of enzymes
for electron transport and
also for oxygen transport.
00:38
Iron is problematic because
it can gain and lose
electrons depending upon
its oxidative state.
00:45
That means it can participate
in the formation
of reactive oxygen species
or reactive nitrogen
species, and those as
we've seen in other
lectures are very, very
detrimental to the body.
00:57
Iron is therefore very reactive and toxic
to cells if it's not managed properly.
01:03
Iron, as I said, can create
radicals and these occur
via the Fenton reaction as
shown in the screen here.
01:09
This involves the reaction
to produce the hydroxyl
radical on the right
side of the equation.
01:15
The uptake of iron into the body
is very tightly controlled.
01:17
And the reason for this is because
there is no good regulated
means of excretion of iron
once it has gotten there.
01:24
A disease called "hemochromatosis" occurs
with the unregulated uptake of iron.
01:29
The person's body is
taking up too much iron.
01:32
And interestingly this
disease has a genetic cause
and that genetic cause is still
present among the population today.
01:40
It's very common among the
Irish and the Norwegians.
01:44
And the iron that comes in can cause severe
problems for the people who have it.
01:49
About 0.6% of the population has
this primary cause of the disease.
01:55
They have inherited it.
01:56
Now, how is it that this disease has
been propagated and has continued
to exist because it has some very
detrimental things associated with it.
02:06
The reason is because this
disease, went it arose,
gave resistance to the plague that
plagued Europe in the 13th century.
02:15
People who had this mutation
that today is detrimental,
was beneficial because they
lived through the plague.
02:23
We are the progeny of those people
who lived with this disease.
02:27
There are secondary sources
of hematochromatosis
and these are acquired
not genetic in nature.
02:34
Whether it's primary
or it's secondary,
the hematochromatosis is a
fairly significant disease.
02:40
It can give cirrhosis
to the liver.
02:42
It can participate in the formation of
diabetes through poisoning the pancreas.
02:49
It can create cardiomyopathies and
it can also create arthritis.
02:54
When we hear about the process
of bloodletting, which was a way
that people used to treat disease
back about 300, 400 years ago,
that treatment of the disease
by bloodletting, which
involved the removing of
blood from a person's body,
helped those who had hemochromatosis
and killed those who didn't.
03:14
The iron storage in cells
is very carefully regulated
for the same reason that iron intake in
the body is very carefully regulated.
03:22
That reactive iron
has to be managed.
03:25
So the rest of what I'm going
to talk about here is how
the iron is managed getting
into and within the cells.
03:34
So there are iron binding proteins
that performs these functions
and they keep the iron
from doing cellular harm.
03:41
Now, the intracellular form of iron
storage is a protein known as ferritin.
03:46
There are extracellular
storage form and transport
forms that handle iron
and they're known as
lactoferrin which are found
in the secretory fluids
and transferrin which is
found in the blood plasma.
04:00
Enzymes like catalase and aconitase
help monitor the relative levels of
iron and give signals to cells whether
they have too much or too little.
04:10
Electron transport
complexes I, II, III, IV
and cytochrome C all
need and contain iron.
04:18
And other sources we've
seen in other lectures
of course include
hemoglobin and myoglobin.
04:23
So iron is needed
but not too much.
04:26
Now, transferrin
is a glycoprotein.
04:28
Remember, it's part of transferring
iron to the cells that need it.
04:33
It's found in the blood
plasma and it contains iron.
04:37
There is a very small pool
of transferrin in the body,
but it has a very rapid
turnover of iron.
04:42
It's screwing about carrying iron
across the body very rapidly.
04:47
It has a very high
affinity for iron.
04:49
Each transferrin
atom contains --
I'm sorry, each transferrin
protein contains two iron atoms.
04:56
It delivers iron from the place of the
intestines, the duodenal absorption centers
and also for the macrophages and then delivers
that iron to the tissues that need it.
05:06
Transferrin carries iron
to the cell by binding
to a membrane bound
transferring receptor.
05:13
So transferrin grabs
the iron from the one
location of the body,
transfers it to target cells
and gets the iron into the target cells by
binding to a specific transferrin receptor.
05:26
Transferrin is moved into the cell with
its iron after binding to the receptor
by a receptor-mediated endocytosis of both
the receptor and of the transferrin.
05:37
This receptor-mediated endocytosis brings
them both into the cytoplasm of the cell.
05:42
Within the cytoplasm
of the cell,
proton pumps actually
bring in protons
and lower the pH, so the
transferrin lets go of its iron.
05:50
The iron is released into
the cell and that free iron
is taken up by a protein in
the cell known as ferritin.
05:58
Well, to continue this process, we have to
get the transferrin back out of the cell.
06:02
So the transferrin and its
receptor are both recycled.
06:05
The transferrin receptor
is moved to the cell
surface where it waits
another transferrin coming.
06:11
And the transferrin is
dumped out of the cell
back into the plasma to
go bring back more iron.
06:17
Now, ferritin is a very
interesting protein.
06:20
You can see it shown in the structure
on the right part of the slide.
06:23
It's an intercellular protein
complex of 24 subunits.
06:27
This is a pretty big complex and
it's found in almost all cells.
06:31
A small amount of the
ferritin is actually found
in the serum, but
that's not significant.
06:37
The low serum ferritin is
linked to anemia though.
06:40
So, if it gets too low, we
understand there's a problem.
06:44
Each ferritin complex that you see
here stores about 4500 iron atoms.
06:50
Remember that each transferrin
was bringing in only two.
06:54
So to get 4500 into one of these takes a lot
of transferrin moving iron into the cell.
07:01
Hemosiderin is a large
complex of dysfunctional
ferritins and other materials
sequestering iron.
07:08
And these are ways of dealing with
problems that occur with ferrtin.
07:14
Iron is stored in the ferric or
plus three state within ferritin.
07:18
That means it has to be
converted from the plus
two state which is the
way that it arrived.
07:23
This reaction is catalyzed by a
ferroxidase within ferritin itself.
07:28
So the oxidation of iron
is occurring in ferritin.
07:31
If you think about this,
this makes good sense
because iron plus two, when it gives
up an electron can create a radical.
07:39
And rather than allow that
to happen in the confines
of a cell where anything could
happen to that radical.
07:44
This enzyme is located
inside of ferritin where the
radical and the processes
that make it are contained.
07:51
Now, intracellular
ferritin concentrations
increase on infection, meaning
more iron brought in.
07:56
And serum concentrations
decrease with some infections,
meaning the result of that iron being
brought in to the individual cells.
08:05
Now, transferrin receptors are
transmembrane glycoproteins.
08:09
They're the third part of this movement
of iron that I need to talk about.
08:13
They are the proteins that bring
in the transferrin from the serum.
08:19
Low cellular iron levels can increase the
expression of the transferrin receptor.
08:24
That makes sense.
08:25
If the cell doesn't
have enough iron,
it needs to have more receptor
to bring more transferrin in.
08:32
If it has too much, then the synthesis of
the transferrin receptor needs to decrease.
08:38
Now, one of the ways of
monitoring and taking care of the
amount of iron that comes
into a cell is via secreted
glyceraldehyde 3-phosphate
dehydrogenase, the glycolysis enzyme,
because this enhances the
transferrin uptake by cells.
08:53
The signal being, of
course, we need more iron.