00:01
So let's take a closer look
at the digestion of
certain biomolecules
starting with carbohydrates.
00:09
Only monosaccharides are able
to be absorbed by
the small intestine.
00:14
Staarch and as well
and disaccharides
are broken down into
oligosaccharides
and disaccharides.
00:22
This process actually begins
at ingestion in the mouth
with the salivary amylase has
that are secreted by
those salivary glands.
00:33
They are further broken down into
lactose, maltose and sucrose
and then finally into
the monosaccharides,
glucose, fructose and galactose
mostly at the duodenum
of the small intestine.
00:50
So let's look at the steps
of starch digestion
in the intestine.
00:55
Recall that the pancreas
is going to secrete
pancreatic amylase
into the duodenum.
01:02
The pancreatic amylase is going
to break down starch or glycogen
that has escaped
the salivary amylase
that was in the mouth.
01:11
These are going to be broken
down into oligosaccharides
and disaccharides.
01:17
Further, brush border enzymes
that are released by the cells
of the microvilli in the mucosa
of the small intestines,
are going to then
further break these down
into monosaccharides.
01:31
The brush border enzymes
include dextrinase,
lactase, glucoamylase,
maltase and sucrase
which is going to break these
down into lactose, maltose
and sucrose and then into
glucose, fructose and galactose.
01:48
Now that they're in their
monosaccharide form,
they're able to
be co-transported
across the apical membrane of
our absorptive epithelial cells
in the small intestine.
01:59
Mostly by secondary
active transport
with sodium ions.
02:05
On the other side of these cells
they're going to exit across
the basolateral membrane
by way of facilitated diffusion
into the blood.
02:18
So to recap with a diagram,
the starches or carbohydrates
will be broken down
by pancreatic amylases.
02:28
They are further broken down
by the brush border
enzymes of the microvilli.
02:34
And from there,
they are transported
across the apical membrane
by active transport
with sodium ions.
02:42
Once they cross through the cell
they exit the bilateral membrane
by facilitated diffusion
and then are able to enter
into the bloodstream.
02:55
So to summarize,
amylase from the
mouth and the pancreas
begin to break down our
carbohydrates in the mouth
and the small intestines.
03:05
The remaining oligosaccharides
and disaccharides
are further broken down by
brush border enzymes
in the microvilli
of the small intestines
to form the monosaccharides.
03:17
These can then be absorbed by
the absorptive epithelial cells
of the small intestine.
03:23
After absorption into the blood
the monosaccharides will
be taken to the liver
by way of the
hepatic portal vein.