00:00
So we've talked about hypoglycemia. In this presentation, we're going to talk about
hyperglycemia. We'll talk a little bit about the definition and some physiology, a
few of the causes, how your patient might present, and the management you can
expect. So, what is hyperglycemia? Turns out the definition isn't quite that easy.
00:26
It's when the glucose is too high, but when is the glucose too high? This is often
defined as blood glucose greater than 125 mg/dL. That's kind of in the general
population. It turns out in the hospital it's not that easy to define. So, although the
level is greater than 125 mg/dL are often observed in patients in the hospital, we
don't really feel the need to treat it until it starts causing symptoms. So, these levels
are pretty common in neonates especially if they're receiving a glucose containing
infusion and so they might not need any intervention at that point. High glucose
really becomes a problem when it creates symptoms. So, if it is causing diuresis
because the glucose is too high, that is when we know we have a problem and so
often we're going to be able to treat it at that point. So, this often doesn't happen
until your glucose levels are greater than 200 mg/dL. So what causes
hyperglycemia? In neonates, it turns out that neonates have a hard time adapting to
glucose infusions. And why might that be? So, one of the reasons is that sometimes
they can't decrease their own glucose production. Remember, your liver makes a
little bit of glucose and that makes it available for your body and sometimes when
you're getting additional glucose through IV fluids, the neonates they just haven't
been able to adapt to that yet. They also sometimes can't increase the use of the
glucose that they're receiving. Often in older children and adults when we start
receiving more glucose, our body adapts a little bit and we just start using it at a
faster rate. Neonates don't really have that adaptability. The inability to do these 2
things is often related to a clinical condition. So what might those be? Some of the
clinical conditions that can cause these issues include sepsis. Maybe they were
born premature. There might be other forms of stress. You can think surgery or
perhaps they're needing mechanical ventilation that can really stress the body out.
02:48
Certain drugs can cause this problem. So, phenytoin if the infant has seizures;
dopamine, epinephrine, and steroids are definitely a cause of hyperglycemia. In
addition, some infants develop neonatal diabetes mellitus. This is pretty rare and
it actually resolves spontaneously in about 20% of cases. So, hyperglycemia is
more common in preterm infants than in full-term infants because of some of these
contributory factors. They just have a more poor insulin response. They also have
that incomplete suppression of the glucose production like we talked about in the
previous slide. That suppression of this hepatic glucose production in response to
glucose infusion also varies in very immature infants and it's just an incomplete
process and that's why neonates have a harder time with this. Increased secretion of
counter regulatory hormones associated with stress, so think your epinephrine and
your cortisol. Neonates just aren't as good at tolerating these and they can cause
hyperglycemia as well. So causes of hyperglycemia in infants and children are a
little bit different. So, you might have type 1 or type 2 diabetes that is developing.
04:11
This is the most frequent cause for hyperglycemia in infants and children. There
might be other endocrine conditions. So, they might have Cushing's syndrome,
perhaps a pancreatic disease that isn't related to the type 1 or type 2 diabetes so
think pancreatitis. Again, there are certain medications. If you have a hospitalized
child that has been put on steroids and some of the antiepileptic drugs, for example
phenytoin, those can cause hyperglycemia, and significant stress like surgery or
trauma can also cause hyperglycemia. So what's this going to look like in your
patient? So, infants might have a pretty non-specific presentation. I know you're
probably seeing a pattern in some of these presentations that infants is often
difficult to determine what their presentation is going to look like. So, they might
not have any symptoms at all or they might just be a little bit more irritable than
normal. They might have a higher urine output and they also might show you signs
of dehydration. So if an infant is crying and you don't notice any tears or you go to
feel that soft spot on their head, the fontanelle, and you notice it's a little bit
depressed or sunken or they have poor skin turgor, any of those signs of
dehydration could indicate that they're having some hyperglycemia because that
causes losses through the urine. Now, children will often exhibit more classic
signs of hyperglycemia and what are those? So, those classic 3 P's that we have
discussed in some of our previous presentations, those are polyuria, polyphagia,
and polydipsia. So when you have polyuria, that urine output is just really highly
increased. There is a large amount of urine output. Polyphagia is when the child is
really feeling the need to eat more frequently and at a higher amount because they
can't use the glucose in their body, their body is telling them they need energy so
they continue to eat. Polydipsia is because they're losing water through the urine
because of that polyuria and because they're losing water through the urine, they're
getting dehydrated and their body is telling them they need to rehydrate. So they
become thirsty and they drink much more than they would normally drink. In
addition to this, you may have symptoms that are even similar to DKA and there is
another lecture that goes over all of the signs and symptoms of DKA, but briefly
you might notice differences in your neurological symptoms, changes in your
breathing, fast and deep breathing, and you might notice fruity smelling breath.
07:01
Additionally, children might exhibit even weight loss and anorexia if the
hyperglycemia has going on for a prolonged period of time. Initially, remember,
patients are going to want to eat a lot but hyperglycemia over a prolonged period
of time causes a lot of stomach upset and when that happens children generally stop
eating. They might have nocturia and enuresis, so the patient has greatly elevated
urine output and they're getting up all night long because they have to go to the
bathroom. They also might have some bedwetting and it's a really big red flag if a
child who has never wet the bed before all of the sudden just starts wetting the bed.
07:43
They might experience nausea and vomiting and abdominal pain. Those can be
typical symptoms for hyperglycemia. Now, we'll take the opportunity to talk about
some management for hyperglycemia. Management of neonatal hyperglycemia is
really related to that glucose infusion rate. So, you're going to want to reduce that
glucose infusion rate to bring that hyperglycemia down. This is usually
accomplished by reducing the amount of dextrose in IV fluids. Now, I do want you
to understand this is a short-term solution because it reduces the calories that the
infant is receiving and reducing the calories can impair growth. So, overall you're
going to want to fix the underlying problem and/or you want the infant to become
able to tolerate oral feeding either breastmilk or formula and glucose tolerance
typically improves when infants start feeding by mouth. So, in addition to that
management for hyperglycemia for other patients, is going to include often insulin
therapy. So, if you have a blood glucose level of 200 to 250 and your patient has
started exhibiting symptoms, then we'll start an insulin infusion. This also allows
you to give a higher GIR if your patient is still on IV fluids and your patient is able
to receive more calories which can be very beneficial. I do want you to remember
that any time you start an insulin drip, you have the risk of hypoglycemia. So, you
have to remember to check that blood glucose and you check it pretty frequently
when you're on a continuous infusion. Remember that hypoglycemia can cause
seizures, coma, and death. We would really like to avoid that. So, additionally as
you're managing the hyperglycemia, I mentioned you're going to be checking that
blood glucose. So when you're trying to figure out exactly how much dextrose or
glucose your patient is going to need, you're going to frequently check that blood
glucose. So, you might even be checking it every hour initially. Once, you've
determined how much dextrose your patient needs and that blood glucoses remain
stable for a period of time and you're not seeing symptoms, then you can move to
checking that glucose maybe even just daily. So you're also going to want to treat
any underlying cause that might be contributing to the hyperglycemia. So for
example if your patient has sepsis, you're going to want to administer antibiotics
and do any other treatments that are necessary to treat the underlying cause of the
hyperglycemia. So, one of the most important things that I want you to remember
is that hyperglycemia is somewhat difficult to define. It's hard to give an exact
number that's considered hyperglycemia. The most important thing for you to
remember is that you're going to start treatment when your patient starts exhibiting symptoms.